Pumpkin Ravioli in Sage Butter – easier to make than you think, seasonal and delicious.
Polenta with Fresh Corn – the perfect way to use that last crop of corn from the farm standGrilled Cheese – It’s an “oldie-but-goodie” for a reason, it always has been and always will be the perfect combo to soup. Have fun and experiment with different cheeses/ breads – gruyere and French bread, or fontina and focaccia or Brie and pumpernickel