Thursday, October 1, 2009

Libbys fun Fall Food

Party Menu Ideas

There are limitless food/ recipe possibilities, this is just to give you an idea of the types of things I have recipes for.

Hors D’ oeuvres:

Mini Gruyere grilled cheese sandwiches, herbed goat cheese on sweet potato slices, deviled eggs, grapes covered in Roquefort and rolled in crushed pistachios, devilish chicken wings,  3 bruschettas – corn polenta with pancetta, olive tapenade with mozzarella and butternut squash puree’ with fresh ricotta.

Entrées:

Paella, Pork Tenderloin and mushroom ragout with mashed potatoes, world class chili, Simple Roasted lemon/garlic chicken with corn succotash

Desserts:

Apple Crostata, Pumpkin puree crostata, devils food cupcakes with cream cheese frosting, spider icing butter cookie.